Reviewed: Mar. 12, 2007

Thanks for such a great recipe. Tastes great and quick to make. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

added some yellow squash,and used sliced onion.par boiled sausage before combining with other items.topped with parmesan cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Skip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

We loved this dish I took the advice of a reviewer and added the tomatoes back in with the sausage. It was so very delicioso!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elaine

Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

We enjoyed this! I did alter the recipe slightly by using smoked turkey sausage and adding a can of tomato paste with a little water to make a sauce. Made with cheddar biscuits from this site...thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

I added chopped onion and celery and one can of "original" Rotel (chopped tomatoes and chilis). It really spiced it up! I cooked the rice in chicken broth. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

AWESOME! AWESOME! AWESOME! This recipe is not only appealing to the eyes, but to your tummy as well. I served it with a side of rice and the whole dinner took a total of 20minutes to prepare. Definitely will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SISTER822

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

I found this to be the worst tasting dish I have ever ate.I had made a note to never make this ever again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SONNYGRL67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

This was very tasty. I used a chicken/turkey sausage wirth seasonings in this, used a lot more zucchini, added real onion and minced garlic. I think the moxture could have used a little mopisture, like a bit of broth or sauce.. not a lot, but next time I make this I'll do something along those lines.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

Very good, quick and easy! My 14 year old was on his way out the door to football when it was done, so he grabbed a flour tortilla and loaded it up, and ate it on the run! Next time may just make it for tortillas!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZIMM3030

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

This was wonderful! My husband and I really enjoyed it. He loves sausage, and I used a gourmet chicken/turkey sausage with cilantro. Will definitely add this to my easy weeknight recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANNIECAT

Cooking Level: Intermediate

Living In: Maricopa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

What a great way to use up some zucchini! I used a can of diced tomatoes. I have made this twice already, my husband really enjoys it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WOODMOMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2006

Super easy and great tasting!! Will make this again and again. Thanks for posting it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDOASHGAR

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Sun Prairie, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2005

YUMMY! Easy too. I used a can of diced tomatoes, drained. This would be a good dish to serve over noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARK_AMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Haslet, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

Pretty tasty (but what isn't when sausage is an ingredient??!), and very quick to make. I had a HUGE zucchini, so I only used half, cut into 1 inch cubes (the recipe was unclear to me... was I supposed to leave the 2 small ones cut in half only or cut into chunks?). I also added the tomatoes when I returned the sausage to the pan so they would break down and make some juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2005

Good Lord is this tasty. I used smoked turkey sausage and one can of diced tomatoes drained. I browned the sausage in a little Cajun seasoning for extra spice. It reminded me of Etouffe without the seafood. I think some sauteed shrimp would be excellent in this dish as well. It's one of my new favorite meals.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RETROINDIGO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2005

A great recipe - very simple and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WATTSDO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2005

Pretty darn good! I used a can of diced tomatoes because I wanted some juiciness, and I made the proportions of sausage and zucchini about half and half. Also cut the sausage smaller. Really tasty, and something different to do with zucchini.

Was this review helpful? [ YES ]
0 users found this review helpful