Reviewed: Mar. 31, 2012

This is an outstanding dish. One of my new favorites. I changed a few things. I used olive oil instead of margarine. I used smoked turkey sausage to cut fat and calories. And then at the end I stirred in the tomatoes and sauteed just for a minute to warm them and blend the flavors. This was absolutely delicious. This will be a staple during the summer using produce from my garden.

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Reviewer:

Ashley G

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Jan. 5, 2012

This recipe is so good and easy to prepare!

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Dec. 14, 2011

This was so good that even my 4 yr old and 20 month old finished it off. I substituted yellow squash instead of zucchini squash only because the grocery store was out of zucchini. It worked well even with the substitution and without the tomatoes. Very quick and easy!! Thank you so much!!

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Reviewer:

shanna

Reviewed: Dec. 12, 2011

I combined comments from other reviews- I sauteed the sausage first, as directed with Tony Chachere's seasoning to add some heat and then set aside. I cooked the zucchini covered with a can of diced tomatoes (not drained) combined with 1 tsp vegetable bouillon, more Tony Chachere's seasoning, onion powder, and a little salt until the zucchini was tender. Then put the sausage back in to simmer for a few. Very good. The diced tomatoes added some moisture to the dish, which we liked- this was a very good meal.

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Reviewer:

kmo

Reviewed: Dec. 8, 2011

We didnt care for this.

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Reviewer:

equus1jw

Reviewed: Aug. 10, 2011

Wonderful, easy, quick dinner. I used turkey sausage, and because I was using a non-stick pan, I didn't even add the margarine. We had this over white rice, and everyone really liked it!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 25, 2011

Just made this and am adding it to my recipe box. Tomatoes aren't quite ready in the garden, so we left those out. I used granulated garlic and butter instead of margarine. I c3ooked as directed and then added cooked pasta and cooked for an additional few minutes-my husband has had 3 servings and my son loves the "pinkies" (kielbasa). Love it!

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Reviewer:

CookingBeth

Reviewed: Jul. 7, 2011

This is such an easy and enjoyable meal. I stick to the recipe exactly how it is and it is delicious. Definitely a keeper!

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Reviewer:

Krista10

Reviewed: May 27, 2011

I go to this recipe when I'm short on time. So quick & easy. I used a can of diced tomatoes & minced onion instead of dried. Sometimes I add yellow squash & serve with polenta.

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