Smoked Sausage and Zucchini Saute Recipe
Add a photo
1 of 4 Photos

Smoked Sausage and Zucchini Saute

By: LARIPIN  
"Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice."

Rating: This weblink has been rated 79 times with an average star rating of 4.3 Read Reviews (71)

Rate/Review | 1,104 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 tablespoon margarine
  • 2 zucchini, cut lengthwise then in half
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 2 tomatoes, chopped

Directions

  1. In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 38.9g | Cholesterol: 77mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JEHJEH 
I made this and it tasted lovely! My only concern would be that even for 3 people, 1lb of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by MSALLIED 
This was wonderful and I am eating the leftovers as we speak! The only change I made as to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by EEFOLSOM 
This recipe was really yummy and easy too. My kids liked the sausage and I added chicken too.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by trooworld 
This was delicious! My husband made it and he made a few changes: he didn't use any butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by DC920 
This is a tasty dish. I followed the recipe as is with a few substitutions. I sauteed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by JULIA39 
We didn't like this at all. It was salty, bland and dry. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RETROINDIGO 
Good Lord is this tasty. I used smoked turkey sausage and one can of diced tomatoes drained. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by Debilyn 
Very good! Dh would rather have his sausage fried with potatoes. But I will definatly make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by TRUEBOO 
This was really good! Some crusty bread alongside, a glass of wine, and it was a homey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by l_k46176 
I actually replaced the fresh tomoatoes with a partially drained can of diced tomatoes, which... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?