Reviewed: Jun. 9, 2009

When I submitted this recipe I did not add rice to crockpot!! I always serve my rice on the side!! Cooking the rice with my recipe would deffinetly throw the seasonings off balance!! I made it for a huge get togeather and everyone loved it!!!

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Reviewer:

Syndi

Home Town: Fort Walton Beach, Florida, USA

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Reviewed: Nov. 22, 2008

I'm sorry,but this recipe was not very good. My husband is from the South and he thought it was awful. I unfortunately had to throw most of it out. I won't make this again.

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Alicia

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Reviewed: Jul. 26, 2008

I'm giving this 3 stars because my fiance' loved it and I hated it. :)

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Kyndal

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Reviewed: Jul. 17, 2007

This made a huge quantity even though I more than halved the recipe. I added a tin of tomatoes, 1 green pepper & a chicken stock cube. The rice cooked up well and went almost creamy which was nice but there wasn't a lot of flavour. Probably won't make again.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 11, 2007

This turned out to be a "repeat" in my recipes. My whole family loved it, including my teenage son. We didn't have enough room for desert though. When preparing this meal, I overlooked where Syndi stated using a 6 qt. or larger crockpot. My 5.5 qt. fit about half, once I tried to put it all in. So I would divide everything in halves if you don't have a XXL crock pot...Also, I was skeptical about adding uncooked rice, however it turned out fantastic! Make sure to do as the directions say, and stir once everything has had a chance to heat up. My compliments to Syndi.

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