Smoked Sausage and Red Beans

SUBMITTED BY: Syndi

"Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	30 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds smoked sausage, cut into bite-sized pieces
8 (15 ounce) cans dark red kidney beans, drained and rinsed
1 large onion, chopped
6 tablespoons minced garlic
2 cups uncooked white rice
4 cups water
2 tablespoons Cajun seasoning
4 dashes hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 bay leaf

DIRECTIONS

In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

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REVIEWS

Reviewed on Jun. 11, 2007 by Almae

This turned out to be a "repeat" in my recipes. My whole family loved it, including my... MORE

Reviewed on Jul. 17, 2007 by PRINCESS ANTZ

This made a huge quantity even though I more than halved the recipe. I added a tin of... MORE

Reviewed on Jul. 26, 2008 by Kyndal

I'm giving this 3 stars because my fiance' loved it and I hated it. :) MORE

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Nutritional Information

Smoked Sausage and Red Beans

Servings Per Recipe: 12

Amount Per Serving

Calories: 806