Recipe by Syndi Davis
"Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!"
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smoked sausage, cut into bite-sized pieces
8 (15 ounce) cans
dark red kidney beans, drained and rinsed
uncooked white rice
hot pepper sauce, or to taste
salt, or to taste
I'm always on the lookout for good crock pot meals, as they make life as the mom of two under four much easier! This one caught my eye and I made it for the first time today. It was delicious! I read through the comments first and learned that the recipe was incorrect in saying to add the rice to the crock pot, so I didn't. I did the rice separately in the rice cooker. My husband can't handle much heat, so I cut down a bit on the Cajun seasoning and omitted the hot pepper sauce. I also halved the recipe as my crock pot is not large enough to hold the amount of food this recipe makes. Other than that though, I followed the recipe exactly, and the result was absolutely delicious! I have to admit I was a little leery of adding so much garlic, but it really gave the dish a nice flavor. I served it with cornbread and a salad. Yum! I will definitely be making this again! And I think next time I will go ahead and add the full amount of Cajun seasoning the recipe calls for.
Update 2/26/2011: I decided to make this with dry beans today rather than canned. It's cheaper that way, and you avoid nasty preservatives. Prepare the beans according to the package directions (you will need to start them at LEAST 3 hours ahead of time, or you can soak overnight). Once the beans are prepared, you can toss them in the crockpot just as you would canned beans and follow the recipe from there. 1 lb of dry beans is perfect for 1/2 recipe. 2 lbs for full recipe.
This made a huge quantity even though I more than halved the recipe. I added a tin of tomatoes, 1 green pepper & a chicken stock cube. The rice cooked up well and went almost creamy which was nice but there wasn't a lot of flavour. Probably won't make again.
When I submitted this recipe I did not add rice to crockpot!! I always serve my rice on the side!! Cooking the rice with my recipe would deffinetly throw the seasonings off balance!! I made it for a huge get togeather and everyone loved it!!!
This turned out to be a "repeat" in my recipes. My whole family loved it, including my teenage son. We didn't have enough room for desert though. When preparing this meal, I overlooked where Syndi stated using a 6 qt. or larger crockpot. My 5.5 qt. fit about half, once I tried to put it all in. So I would divide everything in halves if you don't have a XXL crock pot...Also, I was skeptical about adding uncooked rice, however it turned out fantastic! Make sure to do as the directions say, and stir once everything has had a chance to heat up. My compliments to Syndi.
When looking up recipes for a massive amount of keilbasa I had smoked in my smoker the day prior. This recipe came up. No photo, so I checked out all the ingredients..right up my alley..But then I normally don't look at the reviews unless it's a low number. With only a few reviews and some being very poor. I saw that the author of the recipe noted that the recipe was wrong. Having looked at that, then back on the ingredients and directions and realized the author said rice on the side. I decided to make it anyway. I used all ingredients and left out the rice. There's no way I could have added rice to my 6 quart slow cooker. NONE! It was filled to the brim. I cooked it on high for 5 hours, and took the lid off for the last hour, I made up a batch of rice in the rice cooker(2 1/2 cups uncooked rice and 3 1/4 cups water, dash of salt) when the rice was done, I added it to my sausage and beans. And served immediately. And my family just absolutely loved it. It wasn't over powering with heat (only 3 shakes of hot pepper sauce). Will make it again. I feel the recipe was intended this way. And not add the rice in the beginning. It would have been awful had I done so. I scooped out a bowl of the sausage and beans before adding the rice for myself and it was awesome with cornbread crumbled right in. YUM!! Hope my advice is taken. Do Not Add The Rice, make a pot seperate and then add at the end.
I'm sorry,but this recipe was not very good. My husband is from the South and he thought it was awful. I unfortunately had to throw most of it out. I won't make this again.
I halved the recipe and we loved it. To halve it, I used a single smoked sausage, 3 cans of dark red kidney beans and a cup of rice to 2 cups water. I also used a tiny amount of the garlic, as a personal preference. But I loaded up on the cajun seasoning lol. We like red beans and rice anyway, as well as smoked sausage. Blending those together along with cajun seasoning made a great meal. Can't have it too often, because of the heartburn factor, but this is definitely a repeat-worthy dish!
I'm giving this 5 stars because my hubby and I both thought it was very tasty. I cut the recipe down to 4 servings and only used 1 can of beans. I followed the recipe as written except I did add red and green peppers, because we like them. I waited until the last 5 minutes before serving and added the Minute Rice. It was perfect! Thanks for sharing Syndi!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage and Red Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 336
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