Recipe by McCormick® Gourmet
"A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix."
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boneless skinless chicken breasts, cut into 1-inch cubes
smoked turkey sausage, sliced 1/2-inch thick
McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya
2 1/4 cups
1 (14.5 ounce) can
diced tomatoes, undrained
long grain rice
large shrimp, peeled and deveined
Easy to put together, and delicious. Made it just as described on the packet except I didn't use celery as I had none on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage and Pepper Creole Jambalaya
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
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