Smoked Sausage and Pepper Creole Jambalaya Recipe - Allrecipes.com
Smoked Sausage and Pepper Creole Jambalaya Recipe
  • READY IN 1 hr

Smoked Sausage and Pepper Creole Jambalaya

Recipe by  

"A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
  2. Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
  3. Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
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Reviews More Reviews

Oct 10, 2012

Easy to put together, and delicious. Made it just as described on the packet except I didn't use celery as I had none on hand.

 

5 Ratings

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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