Recipe by lady wildcat
"'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups."
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1 (28 ounce) can
bean with bacon soup (such as Campbell's®)
1 (16 oz) ring
smoked sausage, thinly sliced
2 (16 ounce) cans
red onion, chopped
1 (4.5 ounce) can
sliced mushrooms, drained
hot pepper sauce (such as Frank's RedHot®), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage and Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
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