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Reviewed: Jun. 5, 2008

I typically like apples and sauerkraut. I made this with a smoked turkey kielbasa. But something didn't work for me - I think it was the cream paired with the vinegar from the kraut. I'll stick to no cream next time.

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Reviewer:

A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
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Reviewed: Jan. 19, 2008

Awesome recipe! Great infusion of flavors! My husband and I totally enjoyed it. I used a low fat smoked sausage and used half & half. I mixed some regular brandy and the juice from a cup of manadarin oranges instead of the apple brandy. I'm adding this to our favorites.

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Reviewer:

Jerjer


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Reviewed: Dec. 23, 2007

I used Spiced Cider in with the cream and pan drippings. Without a thickening agent, sauce didn't look like a gravy but more like curdled milk. I had alot of liquid after baking but maybe I didn't drain the kraut well enough or shouldn't have covered. The flavor was great but my husband thought it needed more meat.

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Eileen from Florida


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Reviewed: Dec. 22, 2007

I took this dish to a pot luck and it was a big hit!

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Reviewer:

CLOTHINGENG


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Reviewed: Dec. 12, 2007

This was GREAT. Used apple cider (couldn't find brandy). I'm not always a fan of apple/kraut recipes, but this was delicious. Served with mashed potatos, which were great with the cream sauce.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 5, 2006

Delicious! My whole family LOVED it! I added 1 cup shredded cabbage to soften the sauerkraut flavor, and it was a hit!

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Reviewer:

L. Fuller


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Reviewed: Apr. 27, 2006

I followed this recipe exactly as given. We like all the ingredients and are not picky eaters and enjoy trying different recipes. This one just did not work. Sauce was runny and the flavor was bland. Will not make this one again.

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Reviewer:

Vicki Mixon

	Cooking Level: Expert
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Reviewed: Sep. 21, 2004

My husband loved it. Couldn't find apple brandy, but used apple shnapps; great flavor! I also added some caraway seed, this is a great fall recipe.

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5 users found this review helpful

Reviewer:

MKSTENS


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Reviewed: Sep. 18, 2004

I was really craving something with sauerkraut on a cold, rainy day and this did the trick! Sauerkraut is not usually my favorite, but this was very good. The apples seemed to cut a little bit of the bite of the kraut. I didn't do the cream sauce (didn't have the ingredients on hand) and it turned out very nicely. I also drained and rinsed the kraut to cut the saltiness. I will definately nake this again!

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Reviewer:

CARLYSMOM29


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