More Recipes Like Smoked Sausage and Apple Bake

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Apple Sausage Bake

Submitted by: Lynn McAllister
Provided by: Taste of Home

I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.

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Amy's Sausage Apple Pie

Submitted by: Amy

This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is.

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Spinach, Sausage and Cheese Bake

Submitted by: Kelly

A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked.

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Sausage Sandwich with Sauteed Apple Slices

Submitted by: Kimber

Many people don't know how delicious sauteed apples can be. This recipes pairs them with sausages for a sweet and savory treat.

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Apple Sausage Wagon Wheel

Submitted by: Jennifer Slagle

Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!

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Smoked Sausage Stew

Submitted by: Debra

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: Kelly T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Smoked Sausage and Zucchini Saute

Submitted by: Amy Franklin

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

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Sausage Cabbage Bake

Submitted by: Marilyn Callahanan
Provided by: Taste of Home

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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