The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2009
This was good. My mom and I liked it but my husband and dad liked it more. I reduced the amount of the seasonings like others suggested and I added crushed red pepper. Also I added a can of diced tomatoes instead of fresh because I did not have any. Definately different. I would make it again for they guys if they asked for it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2009
This dish is very good with a few revisions. Definitely cut the spices by 1/2 tsp. Even then it was a bit much. I also added a little less than 1/4 cup of chicken broth. Over rice was great.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2009
I cut down the dried spices to 1 tsp each and added 2 cups of cooked rice to the other ingredients in the pan with 1/2 cup of chicken broth. This dish makes the kind of leftovers my husband and I love!
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2008
I loved this but I have to use a little less oil than the recipe calls for.
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Nay
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 21, 2008
Great recipe!
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Photo by Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2008
I made this recipe last night, and it was quick to make and very, very delicious. My boyfriend is a picky eater, and he really enjoyed it. I will definitely make it again.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2008
This was great, very wonderful flavor to it. Instead of strips of the peppers, we chopped everything up which we liked better though.
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Photo by Sarah

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2007
I used beef smoked sausage and it was really good! I used 1/2 each of red pepper, green pepper and yellow pepper. Everyone really enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2007
This recipe would be better if you cooked potatos with the other ingredients instead of serving it on rice.
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