More Recipes Like Smoked Sausage Stew

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Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

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Smoked Sausage in Tomato Sauce

Submitted by: PEANUTPRINCESSES

Smoked sausage in a thick tomato sauce with green beans. Great over rice or pasta.

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Sweet and Sour Smoked Sausage

Submitted by: Andrea Evans

Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.

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Smoked Sausage in Mushroom Wine Gravy

Submitted by: WeeJackie

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Lorain, Ohio, USA

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

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Cabbage and Smoked Sausage Pasta

Submitted by: Sami

Try this simple and quick pasta dish for a tasty, low-effort dinner.

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Colette's Smoked Sausage Fritatta

Submitted by: COLETTE GEROW

You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Hawaiian Smoked Sausage

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice.

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Smoked Sausage and Red Beans

Submitted by: Syndi

Home Town: Fort Walton Beach, Florida, USA

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

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