Smoked Sausage Stew Recipe - Allrecipes.com
  • READY IN 45 mins

Smoked Sausage Stew

Recipe by  

"A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  2. Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Feb 27, 2005

this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!

 
Jul 12, 2003

What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread.

 

7 Ratings

Jul 12, 2003

Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1# turkey or chicken sausage (less fat and salt), and be sure to use low sodium, low sodium broth.

 
Jul 13, 2003

This was on ok recipe. I had to leave out the cabbage, because the husband doesn't like it. So I added 2 cans of mixed veggies. I think the soup made it a little salty. I do want to try it again but with the cabbage.

 
Dec 17, 2008

My husband finaly ate it after adding a lot of cheese and ranch dressing to it. I just picked the sausage out of it.

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1808 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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