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Smoked Sausage Stew

By: Debra  
"A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 185 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound smoked sausage, cut into 1 inch pieces
  • 2 (10.5 ounce) cans condensed vegetable soup
  • 1/2 medium head cabbage, shredded

Directions

  1. Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  2. Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 25.8g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by SRCHAMBERS 
this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by MICHELLETINKER 
What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by STELLA M. PATON 
Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1#... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SMILEY21597 
This was on ok recipe. I had to leave out the cabbage, because the husband doesn't like it. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by amyd78 
My husband finaly ate it after adding a lot of cheese and ranch dressing to it. I just picked... MORE

 
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