Smoked Sausage Stew

SUBMITTED BY: Debra

"A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 pound smoked sausage, cut into 1 inch pieces
2 (10.5 ounce) cans condensed vegetable soup
1/2 medium head cabbage, shredded

READ REVIEWS (4)

DIRECTIONS

Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.

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REVIEWS

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Reviewed on Jul. 12, 2003 by MICHELLETINKER

What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread.

2 users found this review helpful

Reviewed on Feb. 27, 2005 by SRCHAMBERS

this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!

1 user found this review helpful

Reviewed on Jul. 13, 2003 by SMILEY21597

This was on ok recipe. I had to leave out the cabbage, because the husband doesn't like it. So I added 2 cans of mixed veggies. I think the soup made it a little salty. I do want to try it again but with the cabbage.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 368

Total Fat: 25.8g
Cholesterol: 51mg
Sodium: 1808mg
Total Carbs: 14.3g
Dietary Fiber: 2.1g
Protein: 19.2g

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