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Smoked Sausage Scramble

By: Stephanie Leven  
"'I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it,' relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 161 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon vegetable oil
  • 1 cup torn fresh spinach
  • 1 cup cubed smoked sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Directions

  1. In a large skillet, cook the potato and onion in oil until potato is tender. add spinach and sausage. In a bowl, whisk the eggs and water. Pour over sausage mixture. Cook over medium heat, stirring occasionally, until eggs are completely set. Top with cheese. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by k8 
This recipe was hearty and easy. I did substitute milk for the water, and I used sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by D'Ann 
My kitchen was in need of "restocking" last night and I was looking for something easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Debbie 
I didn't have any potatos, and I used cheddar instead of American. Very good and different. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by nicnoo 
This was a very quick and easy dinner that tasted really good. I don't usually eat smoked... MORE

 
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