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Smoked Sausage Scramble

By: Stephanie Leven

"'I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it,' relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 medium potato, cubed
1 tablespoon chopped onion
1 tablespoon vegetable oil
1 cup torn fresh spinach
1 cup cubed smoked sausage
4 eggs
1 tablespoon water
2 slices American cheese, diced

Directions

In a large skillet, cook the potato and onion in oil until potato is tender. add spinach and sausage. In a bowl, whisk the eggs and water. Pour over sausage mixture. Cook over medium heat, stirring occasionally, until eggs are completely set. Top with cheese. Serve immediately.