Reviewer:

Reviewed: Oct. 14, 2011

I would give this five stars, except that I altered it quite a bit. I used fresh red potatoes with the skins on, green AND red bell peppers, only half of a large white onion, and added half a can of corn. This alters the cook time, but if you chop the potatoes thin enough, not by much. My whole family loves this, even my picky husband and 15 month old!

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Reviewer:

Brittastic

Reviewed: Jul. 25, 2011

Simple, easy and yummy! My family loved it so much I had to make again the very next day. Used 4 medium potatoes, turkey sausage and added garlic powder.

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Reviewer:

kimypu

Reviewed: Feb. 1, 2011

Great flavor and easy to prepare. It did take a little longer to cook that the recipe said.

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Reviewer:

purdueaoii

Reviewed: Jun. 30, 2010

this was really good and my boys loved it and i even had to double the recipe.

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Reviewer:

4boysmommy

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Reviewed: Jun. 29, 2010

This is a simple and yet easy recipe. I omited the onion and bell pepper in this recipe, only and only because the frozen hash browns I had in the freezer already had them in it. But I did kick it up a little bit with garlic powder when I added salt and pepper. Other then that, it was easy to make. I served it wrapped in small flour tortillas for my kids and added shredded cheese, sour cream and salsa for the ones that wanted theirs deluxe. A super quick addition for those nights you really don't want to go all out and cook a hugh meal, these are filling. I'm make them again.

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Reviewer:

mis7up

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jun. 9, 2010

This turned out pretty good, but I did do it a little different. I don't use a nonstick skillet (hate Teflon) so I had to use a little oil. I also used a pound of turkey sausage and a pound of jalapeno venison sausage, cabbage, corn, and no bell pepper or salt. Try adding a little Worcestershire sauce to the sausage. Yummy.

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