Smoked Sausage-Potato Hash Recipe
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Smoked Sausage-Potato Hash

"With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 816 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (16 ounce) package frozen Southern-style hash brown potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 43.1g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by sherry 
While this sounds good, let me tell you how this really should be made. You should start w/... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by DELANIA 
Great camping breakfast. We pre-cut the onions and pepper and put them in a tupperware. Super... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Crits cookin 
I've made a recipe similar to this for years. I use fresh potatoes also and fry in olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by lola 
I make a very similar recipe, but I add red bell peppers instead of green. I also like to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by soupisgoodfood33 
four stars since i changed it and used peeled potatoes. it was a filling quick meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lisa 
I used all fresh ingredients, added corn and cabbage; my kids devoured it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by MandyS 
This was very good. I used turkey smoked sausage and omitted the onion and pepper. Instead I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Mel 
Loved it! Didn't change a thing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by marisa45 
It was okay. We found it a bit dry. Don't think I would make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by chitwnkris 
Overall, very good. A little greasy but, tastey. MORE

 
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