READY IN 25 mins

Smoked Sausage Pizza

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"This delicious pizza has a hint of sweet and smoke from peach preserves and smoked Gouda. With a pesto sauce and crumbled Italian sausage, it's sure to be a new family favorite." — Bob Evans®

Directions

Preheat oven to 425 F. Place pizza crust onto baking sheet.
In large skillet over medium heat, crumble and cook sausage until browned. Add red pepper and onion and cook until softened. Stir in liquid smoke. Drain on paper towels. Spread pesto on pizza crust. Top with sausage mixture. Heat peach preserves in microwave safe bowl for 30 seconds and drizzle over pizza. Top with cheese. Bake for 10 to 12 minutes or until cheese is melted.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Nutrition

Calories
741 kcal
37%

Carbohydrates
68.9 g
22%

Cholesterol
79 mg
26%

Fat
38.6 g
59%

Fiber
3.3 g
13%

Protein
34.6 g
69%

Sodium
1478 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Sausage Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 741
Calories from Fat: 347

% Daily Value *
Total Fat 38.6g 59 %
Saturated Fat 14.6g 73 %
Cholesterol 79mg 26 %
Sodium 1478mg 59 %
** Potassium 170mg 5 %
Total Carbohydrates 68.9g 22 %
Dietary Fiber 3.3g 13 %
Protein 34.6g 69 %
** Sugars 17.4g
** Vitamin A 25 %
** Vitamin C 67 %
** Calcium 41 %
** Iron 8 %
** Thiamin 3 %
** Niacin 16 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.