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Smoked Sausage Oktoberfest

By: Hillshire Farm®  
"It doesn't get any easier than this. Or any tastier. You don't even need lederhosen. Just our smoked sausage and a handful of other basic ingredients. By the way, this delicious dish also works for Novemberfest and Decemberfest."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 208 people have saved this

Prep Time:
10 Min
Cook Time:
48 Min
Ready In:
58 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) package Hillshire Farm® Smoked Sausage (any variety), cut into 4-inch pieces
  • 1 tablespoon butter or margarine
  • 1 medium onion, cut into wedges
  • 2 (16 ounce) cans sauerkraut
  • 1 cup apple juice
  • 2 medium apples, cut into wedges
  • 10 ounces diced or sliced refrigerated potatoes
  • Salt and pepper

Directions

  1. Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole.
  2. Arrange onion, sauerkraut, apples, and potatoes around sausage. Top with apple juice; salt and pepper to taste.
  3. Cover tightly and simmer over low heat, stirring once, for 20 to 30 minutes or until potatoes test done with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 36g | Cholesterol: 79mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by KLo 
This is a great easy recipe to use while camping, just throw everything in your dutch oven and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by MICKE 
Made this for a potluck and it got rave reviews. I did not add the potatoes as I was to bring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Mary Ellen 
The combination of the kraut and the apples is very tasty! I was not sure if I should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by jaclyncourtney 
I used to make a recipe similar to this, and it never turned out quite right. Simmering in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by flightless bird 
At first I was leery with the apples, but this was a great mix of sweet and sour. I did knock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Relishing Life 
This was quite yummy even though my husband and I don't care for sauerkraut. I used a can of... MORE

 
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