Smoked Sausage Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2009
Excellent quick meal on the grill. I used kielbasa and added pineapple chunks to the skewers as well as other ingredients. Served over noodles and butter. No leftovers!
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Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009
Simple and Tasty. Don't forget to soak wooden skewers in water or they will turn black and break.
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Reviewed: Aug. 30, 2009
Good, but the apples seemed out of place. Maybe i was not using the right kind but I think pineapple would have had a better texture. Some sort of glaze would have been nice too.
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Cooking Level: Expert

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Reviewed: May 7, 2010
Tried these while camping last weekend. Used everything but the potatoes. We loved them and can't wait to have them again. Going to use the potatoes and add pineapples next time.
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Cooking Level: Beginning

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Photo by Christina
Reviewed: Jul. 18, 2010
We LOVED these! I did omit the apples and potatoes as a personal preference and accidentally omitted the tomatoes, lol. I used the Hillshire Farm Turkey Kielbasa because that's the only one I buy. This was a great idea and we will difinately be having these again! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 3, 2010
Super easy and tastes great. I used light smoked sausage to make it a little healthier, and it was really good.
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Photo by Amy Sue

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Long Beach, Mississippi, USA
Reviewed: Aug. 9, 2010
Not bad for a quick meal - I did omit the apples and potaotes from the skewer. For the glaze I just mixed a bit of BBQ sauce with the preserves. I served this with grilled baked potatoes on the side.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA


 
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