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Smoked Sausage Kabobs

By: Hillshire Farm®  
"In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 148 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 onion
  • 1 green pepper
  • 2 apples
  • 14 cherry tomatoes
  • 3 potatoes, parboiled
  • Apricot preserves
  • 2 (16 ounce) cans sauerkraut, drained

Directions

  1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
  2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 22.3g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Jenny1212 
Simple and Tasty. Don't forget to soak wooden skewers in water or they will turn black and break. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Ricky Cooks! 
Excellent quick meal on the grill. I used kielbasa and added pineapple chunks to the skewers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by BBWEBSTAR 
Good, but the apples seemed out of place. Maybe i was not using the right kind but I think... MORE

 
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