I thought this tasted good and I don't typically make frittatas. It seemed to hold together really well, with a little extra cook time. So, I just cooked it the whole time, in the pan, flipping it once using a plate. I made a few changes for preference. When I was chopping the meat and green onion, both seemed like a lot. So, I cut them in half. I am not a fan of fresh basil, so I just subbed two good sized pinches of dry basil. It was going to be cooked anyhow. After I got all of my ingredients out and started the recipe, I realized I forgot the mozzarella cheese! No problem, it still worked out just fine. It did have the parmesan cheese in it. I guess, the only downside is it seemed kind of salty. Not sure if it was from the parmesan cheese, sausage, or both combined together. It would make a fine recipe, though, to recommend to someone looking for brunch recipes. I found it to be very filling.
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I thought this tasted good and I don't typically make frittatas. It seemed to hold together...