i can only give 3 stars because in the end, i'd rather do the toasted bagel-cream cheese-capers-tomato-lox thing, and not go to all the trouble. this is still easy enough, and a neat way to use smoked salmon. i omitted the onion (can't eat 'em), used maybe a generous 1/2 cup of mayo, 7 eggs, 6 oz smoked salmon, added a tsp of lemon juice and a tbsp or two of capers. i thought this was too much dill, especially since fresh dill is so strong. don't add salt (because the salmon will add enough salt to the flavor.) if you're going to top bread with it - add a slice of tomato. trust me ;)
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i can only give 3 stars because in the end, i'd rather do the toasted bagel-cream...