'As is', I rate this four stars. However, I believe it can be bumped to 5 with the following modifications... For half the listed serving size (4), combine 5-6 eggs, 2 stalks celery (finely chopped), 1/4 a red onion, a full package of smoked salmon (this makes approx equal egg and salmon) finely chopped, 1/2 cup fat free mayo, 2 tbs spicy, dijon mustard, and a pinch of dill. I then cooked up about half a box of medium shell pasta and combined with the egg/salmon mix before putting in the fridge overnight. This variation makes it more of an 'eat alone' dish, and if you prefer toast or wraps, omit the pasta.
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