"A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon." — Donna
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red onion, chopped
diced smoked salmon
chopped fresh dill
salt and pepper to taste
Delicious! I even used canned salmon and it was still terrific!
My husband loves smoked salmon and since it's often served with diced egg I thought this was a great idea! I added capers and a little prepared mustard (which I always use in egg salad) but it still seemed a little bland. Maybe some lemon juice would work to add a little zing. Bottom line...we ate it on toasted baguette rounds and it was very good but I think it could be better.
I used sliced smoked salmon, and fresh dill, which made the salad taste a lot fresher than if I had used dried dill. This salad is delicious, and tastes like it's from a gourmet deli. The smoked salmon is already salty so make sure to taste the salad prior to adding more salt! Thanks.
This was delicious! I've made it twice, and both times people raved about it and asked for the recipe. The first time I used canned salmon, and the second time I used fresh salmon that I first baked. I've used this to make afternoon tea sandwiches, and they were a hit. My husband really enjoyed it, too - thanks for the recipe Donna!
I made this as an appetizer for Easter and stuffed it into those ready-made phyllo cups. We loved it. I added 1/2 the onion the recipe called for,and a good amount of salt. A great recipe!
I didn't use as many eggs as the recipe called for and instead used equal amounts of salmon and eggs. It was delicious on toasted whole wheat bread with melted mozzarella cheese on top, as well as on butter crackers. Will definitely make again
This was wonderful. I was invited for lunch with some friends and took this as an appetizer, and everyone raved over it. I used one small onion and a little more salmon than the recipe called for, and left out the celery, and it seemed just right. Thanks for sharing this one!
This recipe is so unique and delicious. I added a little fresh basil and cut out the red onion and it was fab-u-lous.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Salmon and Egg Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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