Smoked Salmon and Dill Vegetable Bites Recipe -
Smoked Salmon and Dill Vegetable Bites Recipe

Smoked Salmon and Dill Vegetable Bites

Recipe by  

"This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces."

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Ingredients Edit and Save

Original recipe makes 21 (2 piece) servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. In a bowl, stir together all ingredients except vegetables.
  2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
  3. Place on serving plate; cover and chill at least 2 hours or up to 24 hours.
Kitchen-Friendly View


  • Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese.

Reviews More Reviews

Jan 25, 2004

Very good, and you can modify the ratio of Salmon to Cream Cheese to get the consistency that you prefer.

Dec 03, 2005

My family and I LOVED this dip. I used Neufchatel, since it's a bit lower in fat than regular cream cheese. It's so wonderful. My family had it with whole wheat crackers as a snack on Thanksgiving. Everyone wanted the recipe. My cousin ate half a bowl in one sitting, and I had doubled the recipe. I also tried it with fat free cream cheese--big mistake.


11 Ratings

Feb 12, 2004

I made these for the Christmas holiday and I'm just now getting to review. These were really good! I used a ziploc bag, cut a hole at one end of the bag and used that to pipe into the veggies. They were so impressive that I was accused of going "gourmet" with my appetizers. Much easier to prepare than you might think. Thanks!

Jan 02, 2006

Very delicious. I made the spread in the food processor. Cherry tomatoes were very fiddly, but tasty. Great for a party.

Dec 09, 2005

Very tasty. Easy to make the night before a party (though I made it harder by accidentally getting a BLOCK of cream cheese instead of the whipped but fixed it by mixing in 2 tablespoons of plain yogurt). Very pretty hord'ouerve when piped into hollowed-out campari tomatoes and garnished w/fresh dill.

Oct 25, 2005

I used fresh dill and about double the amount of salmon. It was delicious! Served spread with sesame crackers which went over very well (in addition to the veggies). Leftovers were great on a bagel the next day.

Dec 25, 2004

All I have to say is yummy, yummy, yummy!! We used fresh parsley, rather than dried. Next time I'd like to try it on something non-veggie, like crackers.


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  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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