The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2005
Quick, easy & Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2005
wow, this is "the Best!" great for romantic evenings and intimate family gatherings, as well. actually, i could probably have this every week. it's that good!
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zac
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2005
Everyone loved this sauce. I followed others' advice and burned off the vodka (I tripled the recipe, so I really had to) and I also served it with asparagus over spinach wheat fettucine. TASTY!! Well done.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 14, 2005
This recipe was amazing. Served it with whole wheat penne pasta and white wine. It was delicious!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 3, 2005
I love lox, but the recipe tasted very fishy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 23, 2004
This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 people, I suggest doubling it.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 21, 2004
Great recipe! But after you add the vodka you might want to keep it on heat to help the alcohol burn off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2004
I loved this recipe -- great for company dinners or any night as it almost tastes too good to be that easy! I followed the directions exactly and had no trouble getting the vodka to burn off, and the result was delish! I served it over bow-tie pasta with steamed asparagus.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 19, 2004
It was okay...nothing to rave about, but good. I'll probably try it once more.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 25, 2003
My husband and I really enjoyed this meal. I started out with a pretty deep sauce pot and was able to burn the Vodka by removing the pot from the heat and lighting it with a match. We'll definitely have this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 15, 2003
The smoked salmon in this dish was very over-powering. I might try regular salmon instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 10, 2003
I served this with smoked salmon ravioli so I ommitted the salmon. It made a wonderful sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 28, 2002
My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUCK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2002
Not what I was expecting, and we won't make it again. We used a high quality smoked salmon, but it tasted fishy to my husband and I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 29, 2002
I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 22, 2002
I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I subsituted 1% milk with half & half instead of the heavy cream. The cayene pepper gave it just the right bite and the more you simmer, the thicker the sauce. No need to simmer the vodka down off of the burner however....just turn the burner down super low, it still works!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 9, 2002
This was very tasty and my husband and a guest we had over the night I tried it thought it was really great. Just a note: it needs very little salt. I put in probably a quarter teaspoon and it was too salty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 14, 2002
I did this w/tomato puree instead of chunks of tomatoes and added dried parsley - served over Farfala pasta = FABULOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 2, 2002
Tried this and loved it! (Although I never did get the vodka to flame up...just cooked it off.) Hubby thought there were too many tomatos, but I thought it was just right. Will do this again! Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2001
This is a great recipe. The Vodka flavor compliments the salmons very well. When reduced to very creamy it is very flavorful.
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