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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Salmon with Dijon Cream Sauce

Submitted by: Troy Kilborn

A creamy wine sauce is spread over salmon baked with sour cream.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE

Home Town: Kenova, West Virginia, USA

Living In: Ashland, Kentucky, USA

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

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Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.

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Holly's Smoked Salmon Pasta Salad

Submitted by: BLUEYEDFRENCHGIRL

Delicious smoked salmon tops this easy to make cool pasta salad.

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Smoked Salmon Ravioli

Submitted by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Salmon and Asparagus with Penne and Light Cream Sauce

Submitted by: twroush02

Living In: Austin, Texas, USA

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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