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Smoked Salmon Tortellini with Bechamel Sauce

SUBMITTED BY: JENI4SPADE

"I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling."

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USMETRIC

Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.

Reviewed on Nov. 4, 2005 by Foodie

My family absolutely loved this recipe I used Barilla Tortellini - found on the shelf near... MORE

Reviewed on Mar. 21, 2004 by HENROCK

The flavor of the smoked salmon overpowers everything else; not very good. This recipe could... MORE

Reviewed on Jul. 16, 2008 by HERD6494

quick, easy, wonderful meal! Will definately make again. MORE

Reviewed on May 4, 2008 by lisa

I used 3/4 of the amount of smoked salmon and added more vegetables. Have prepared twice now... MORE

Reviewed on Dec. 27, 2007 by Leeann

Only one word to describe this recipe: YUMMMMMMMMY. Very good!! MORE

Reviewed on Feb. 7, 2007 by Nordvall1

This is a quick and easy meal! It is also different from the norm! MORE

Reviewed on Mar. 15, 2004 by readernut

I didn't think this recipe was worth the effort it took to prepare it. In my opinion, it was... MORE

	Cooking Level: Expert Home Town: Kenova, West Virginia, USA Living In: Ashland, Kentucky, USA
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