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Smoked Salmon Tortellini with Bechamel Sauce

By: JENI4SPADE  
"I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 351 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (9 ounce) packages cheese tortellini
  • 1 1/4 cups milk
  • 1/4 small onion
  • 1 bay leaf
  • 2 whole cloves
  • 1 pinch ground nutmeg
  • 1/4 cup butter
  • 1 red bell pepper, chopped
  • 1/2 pound fresh asparagus, trimmed and quartered
  • 10 ounces fresh mushrooms, sliced
  • 1 pound smoked salmon, chopped
  • 2 tablespoons all-purpose flour

Directions

  1. Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
  2. In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
  4. Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
  5. Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 14.9g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Foodie 
My family absolutely loved this recipe I used Barilla Tortellini - found on the shelf near... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by HENROCK 
The flavor of the smoked salmon overpowers everything else; not very good. This recipe could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by lisa 
I used 3/4 of the amount of smoked salmon and added more vegetables. Have prepared twice now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Patty 
We just smoked two batches of trout (spawning here in MT right now). I was looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by LaDora Sims 
This is great and easy!! I substituted angel hair pasta and cream instead of milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by HERD6494 
quick, easy, wonderful meal! Will definately make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Leeann 
Only one word to describe this recipe: YUMMMMMMMMY. Very good!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Nordvall1 
This is a quick and easy meal! It is also different from the norm! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by CARI Supporting Member (Click to learn more about Supporting Membership)
My husband really liked this recipe. I followed it exactly as written and used really nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Jennifer 
The base was very nice. I like the hint of nutmeg. I wanted something a beat creamier so I... MORE

 
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