The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
ive been making sushi for a while now and this is a very good version, i used my own sushi rice recipe, which has more vinegar which i prefer but used all the ingredients in the recipe...great combination of ingredients...i felt like i was at a japanese restaurant while being seduced by every bite as i ate it with my eyes closed mmm...yes it was that good...the smoked salmon is amazing in this recipe..make sure to use the raw kind, or else it wont be the same
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 6, 2009
Easy and impressive for parties :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 17, 2009
too much vinegar. took a lot of time so i probably will not do it again.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 17, 2009
Great instructions with awesome results - and thanks to other reviewers for these tips: 1) add 2tsp brown sugar to rice before adding vinegar (boosts taste and increases stickiness) 2) wetting the knife (for clean cuts through nori) 3) wax paper as a substitute for a bamboo sushi mat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 30, 2009
If you're like who does not know how to make raw fish on sushi, smoked salmon is a great substitute. This recipe is great and easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 4, 2009
Great and different taste. For better results, I used 'Mom's Sushi Rice' from this website instead of 2 cups Japanese sushi rice & 6 tablespoons rice wine vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 15, 2009
Great, simple and fun! Use a high quality smoked salmon. I used Ducktrap Farms. I did't have a bamboo roller so I used Saran Wrap in place of the bamboo. Don't overdo the cuke(remove seeds), avocado and salmon(chopped). IMPORTANT: No need to presoak rice 4 h. Simply rinse well, drain and follow other cooking instructions. I cut this recipe in half for 3 rolls! Yummy and quick. Tip: Wet the tip of your knife before each cut of the rollup. You can replace the salmon with crabmeat or tuna as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 5, 2009
These were pretty good but I think they needed something with more salt... or maybe my smoked salmon wasn't salty enough. Either way, it didn't hit the spot and I'm still craving some good sushi.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 23, 2008
So fun to make... I use wax paper to roll mine and I would really recommend the "inside out" roll with the rice on the outside. It's much better than biting directly into the seaweed wrap. I use a generous amount of rice to make a nice big roll and cram as much filling in as I can. Try "Mom's Sushi Rice" recipe from this site... it is superb!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 22, 2008
very good and easy to make. cleaning the knife between each cut is a great suggestion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 11, 2008
Making this was surprisingly easy. I've never made sushi before and didn't have a mat to roll the sushi into, but making the rolls in wax paper was a fine sub for the sushi mats and the flavor was excellent.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 8, 2008
I followed the recipe exactly, except for the rice cooker part - there I followed the directions on the bag of rice. This was exceptional! I will have this again and again for sure!!!!!!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 22, 2008
Make sure you keep your fingers wet when rolling so the rice doesn't stick to your fingers. It helps to keep a small bowl of water by you to dip your fingers in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 13, 2008
Fantastic recipe. I made sushi for the first time today and i'll definately be making it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jun. 24, 2008
I made my rice and used another reviewers suggestion of adding brown sugar and salt to the vinegar before pouring over, which I think added a little something. I also cheated and used my kitchen scissors to cut the nori before I made my rolls. It took me quite some time to prepare these as I couldn't quite figure out the whole rolling process, but in the end, they tasted amazing!!! My brother who loves sushi was pretty impressed!
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Reviewed: May 10, 2008
I used this recipe to make sushi for the first time. It was not as difficult as I had expected. The more rolls I made the better they turned out (practice makes perfect). One thing I did different from the recipe was to cut my cucumber in half and scoop out the seeds before cutting it into strips. Another thing to mention is that the recipe does not tell you to cut your nori sheets in half. I learned that the hard way. This was delicious, and a nice change, my only complaint was since I needed to buy everything the cost was a bit high. Now that I have a lot of the sauces it will be a little more affordable to make next time. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 27, 2008
Awesome! First time making sushi, and it came out wonderful. Remember to wash the sushi rice!
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Ashland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 6, 2008
This is my second time making nori rolls (so much fun) and this recipe is very good. I'm squeamish about raw fish, so the smoked salmon is a great compromise. Very good!
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Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 31, 2007
We make this at Earl's restaurant with a inside-out sushi style (rice on the outside) it's expensive, but good..easily made at home, try it tonight! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 28, 2007
I felt so adventurous making sushi. Central market had all the ingredients I needed at a pretty good price. I did a few rolls with imitation crab meat for California rolls, so there was some variety. My boyfriend was so impressed he asked me to teach HIM how to make sushi. :0
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