The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 6, 2009
Easy and impressive for parties :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2009
too much vinegar. took a lot of time so i probably will not do it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 17, 2009
Great instructions with awesome results - and thanks to other reviewers for these tips: 1) add 2tsp brown sugar to rice before adding vinegar (boosts taste and increases stickiness) 2) wetting the knife (for clean cuts through nori) 3) wax paper as a substitute for a bamboo sushi mat
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 30, 2009
If you're like who does not know how to make raw fish on sushi, smoked salmon is a great substitute. This recipe is great and easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 4, 2009
Great and different taste. For better results, I used 'Mom's Sushi Rice' from this website instead of 2 cups Japanese sushi rice & 6 tablespoons rice wine vinegar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 15, 2009
Great, simple and fun! Use a high quality smoked salmon. I used Ducktrap Farms. I did't have a bamboo roller so I used Saran Wrap in place of the bamboo. Don't overdo the cuke(remove seeds), avocado and salmon(chopped). IMPORTANT: No need to presoak rice 4 h. Simply rinse well, drain and follow other cooking instructions. I cut this recipe in half for 3 rolls! Yummy and quick. Tip: Wet the tip of your knife before each cut of the rollup. You can replace the salmon with crabmeat or tuna as well.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 5, 2009
These were pretty good but I think they needed something with more salt... or maybe my smoked salmon wasn't salty enough. Either way, it didn't hit the spot and I'm still craving some good sushi.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2008
So fun to make... I use wax paper to roll mine and I would really recommend the "inside out" roll with the rice on the outside. It's much better than biting directly into the seaweed wrap. I use a generous amount of rice to make a nice big roll and cram as much filling in as I can. Try "Mom's Sushi Rice" recipe from this site... it is superb!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by REDHEAD_T

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2008
very good and easy to make. cleaning the knife between each cut is a great suggestion.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2008
Making this was surprisingly easy. I've never made sushi before and didn't have a mat to roll the sushi into, but making the rolls in wax paper was a fine sub for the sushi mats and the flavor was excellent.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2008
I followed the recipe exactly, except for the rice cooker part - there I followed the directions on the bag of rice. This was exceptional! I will have this again and again for sure!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 22, 2008
Make sure you keep your fingers wet when rolling so the rice doesn't stick to your fingers. It helps to keep a small bowl of water by you to dip your fingers in.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 13, 2008
Fantastic recipe. I made sushi for the first time today and i'll definately be making it again!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by KaylaMayaCamrynMOM
Reviewed: Jun. 24, 2008
I made my rice and used another reviewers suggestion of adding brown sugar and salt to the vinegar before pouring over, which I think added a little something. I also cheated and used my kitchen scissors to cut the nori before I made my rolls. It took me quite some time to prepare these as I couldn't quite figure out the whole rolling process, but in the end, they tasted amazing!!! My brother who loves sushi was pretty impressed!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by kimbernic
Reviewed: May 10, 2008
I used this recipe to make sushi for the first time. It was not as difficult as I had expected. The more rolls I made the better they turned out (practice makes perfect). One thing I did different from the recipe was to cut my cucumber in half and scoop out the seeds before cutting it into strips. Another thing to mention is that the recipe does not tell you to cut your nori sheets in half. I learned that the hard way. This was delicious, and a nice change, my only complaint was since I needed to buy everything the cost was a bit high. Now that I have a lot of the sauces it will be a little more affordable to make next time. I will definitely make this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 27, 2008
Awesome! First time making sushi, and it came out wonderful. Remember to wash the sushi rice!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by meatme

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Ashland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2008
This is my second time making nori rolls (so much fun) and this recipe is very good. I'm squeamish about raw fish, so the smoked salmon is a great compromise. Very good!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 31, 2007
We make this at Earl's restaurant with a inside-out sushi style (rice on the outside) it's expensive, but good..easily made at home, try it tonight! :)
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2007
I felt so adventurous making sushi. Central market had all the ingredients I needed at a pretty good price. I did a few rolls with imitation crab meat for California rolls, so there was some variety. My boyfriend was so impressed he asked me to teach HIM how to make sushi. :0
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 21, 2007
The Jewish part me had to add a bit of cream cheese to the roll...Fabulous!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Wendy Vosachlo

Cooking Level: Expert

Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 52) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?