I've made a similar recipe for years. Here's my crazy twist - add a thin slice of cream cheese inside. I know it's not even remotely traditional, but it sure is yummy! For dipping sauce I prefer Bragg's Aminos... it's like soy sauce only I like the taste better. Plus, I find wasabi to be foul, so I skip it. I also use short grain brown rice instead of white, and I agree with the others that adding some sugar to the vinegar really helps make the rice sticker which is what you want.
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I've made a similar recipe for years. Here's my crazy twist - add a thin slice of cream cheese...