This recipe is great but with the following improvements (I have made it like this about 10 times now and turns great every time): 1 pack 8oz cream cheese softened at room temp, 7 oz canned Alaskan salmon (red can brand), 3 dashes hot pepper sauce, 1 TB fresh dill, 3 dashes Worcestershire sauce, 2 green onions chopped finely, 1/2 tsp liquid smoke, hot chilli pepper flakes as desired for spiciness. Mix all with a wooden spoon, transfer to a serving dish and place in fridge for 30 min to allow flavors to blend. Delicious!!!
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This recipe is great but with the following improvements (I have made it like this about 10...