good guideline recipe, you need to go by taste. I used 3 cans of salmon, adding 1/4tsp of liquid smoke per can. Then 2 pkgs of cream cheese. I doubled or more the dill, added about 2-3Tbsp. of lemon juice (gives a great depth to the flavor), and used dried onion since I didn't have any green onion (about half of what it called for, maybe a bit more). I used the food processor to process all but one can of salmon, and added it at the end and just pulsated it to give a chunky texture. I served with ritz, triscuits, and wheat thins, but I think the Ritz were the best. Will make this again, so good I licked the food processor bowl out! ;D
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good guideline recipe, you need to go by taste. I used 3 cans of salmon, adding 1/4tsp of...