Made this for Thanksgiving yesterday. It turned out okay, but not great. I won't make it again.
I did change the recipe a little as I almost always do, so maybe that was part of the problem. I used 1 pk cream cheese and 1 bag of smoked salmon (by Chicken of the Sea, I think, which can make a good dip as I've mixed it with other stuff before), dried dill, green onion and Worcestershire.
I thought it seemed overly "fishy", and I did add a little more cream cheese after it was mixed to make it less smokey. I tried it again today (next day), and it was still too smokey and fishy. My mom thought it smelled terrible.
I usually mix this salmon with some mayo, whatever cheese on hand (usually fresh parm - not the canned stuff!!) and dill, and it's pretty good on crackers. I think I'll stick with that.
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Made this for Thanksgiving yesterday. It turned out okay, but not great. I won't make it...