Reviewed: Apr. 27, 2012

My husband smoked some salmon the other day in hopes that I'd find a good dip recipe. This is it! He can't stop eating it. My caveat to folks is to be sure to use *smoked* salmon (DIY and save a lot of money). I added a little more salmon than the recipe called for, and I didn't have fresh dill, so I used dried dill (1/2 the amount called for). Finally, I mixed everything in a food processor to get a nice consistency.

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Reviewer:

ANNAJAM

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Palm City, Florida, USA

Reviewed: Apr. 11, 2012

this was quite delicious. i suggest adding a bit more heat and possibly a dash of salt : ) great recipe for holidays ! make it early, because it tasted better the second day.

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Reviewer:

ruskey86

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Apr. 9, 2012

Fabulous. made for Good Friday get together when meat is a no no. Everyone loved it. So different.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 5, 2012

Love this! My entire family (4 year old included) think this spread is great! My munchkin helped make it. Its super easy! great on wheat thins!

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Reviewer:

Eva

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

Delicious! Quick and simple to make; a huge hit at our little "cocktails on the deck" gathering last Friday. Thank you for sharing!

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Reviewer:

MarieInVa

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Mar. 18, 2012

good basic recipe. I added finely chopped Italian parsley, sweet onion and fresh cream to loosen texture (pretty stiff spread). I omitted the dill (some family members do not like this herb).

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Reviewer:

mchang

Reviewed: Feb. 25, 2012

I used 1/2 amt of cream cheese & added plain yogurt for the other 1/2. I love cream cheese but didn't want this too cheesy.

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Reviewer:

Babediorn

Reviewed: Feb. 17, 2012

This recipe is great as is but I combined it with another and loved the results. I thinned out the cream cheese with 1/2 cup heavy cream, added 2 tsp. lemon juice, 1 clove minced garlic, a little horseradish sauce (to taste), 1 Tbls. drained capers and more dill. I piped it onto cocktail rye bread and sliced cucumber rounds and garnished them with sprigs of fresh dill. They were devoured instantly and guests were begging for the recipe. One guest mother even called me the next day for the recipe because he told her how good it was. Thank you for sharing this delight!

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Reviewer:

DSHEFFELE

Cooking Level: Expert

Reviewed: Feb. 4, 2012

I've made this twice now & both times a great hit. Second time halved cream cheese because it's just wife & me. Great blend of flavors. But I prefer a little more of the Worcestershire & hot sauce; so I kept original amount of those with just half of the cream cheese.

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