The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2002
This was very good, and easy to make. I took it to a holiday luncheon, and several people asked for the recipe. Thanks!
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 15, 2002
A wonderful recipe with a few changes. I substituted 2T horseradish for the hot sauce, increased green onions to 4T and increased the smoked salmon to 16 ounces. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2002
This recipe was great, although I had to add *a lot* of garlic and extra dill to give it some flavor other than the cream cheese and salmon. I brought it to a work function, and my boss just asked me for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2002
Great! I have made this for several parties and family gatherings. Recipe has been requested many times.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 20, 2002
This has become a requested item at family gatherings. Don't skimp on the sauces and herbs or the cream cheese will dominate the flavor. Enjoy!
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9 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 19, 2002
Although I didnt really like this (too much bad hot sauce), everyone else LOVED it: "What was in that salmon dip? I could sit down and eat a bucket of that stuff". I would definately make this again, but find a better hot sauce. I hand-blended (processed) the salmon, and that worked great - it was still recognizable in the spread. I served them with the cracked pepper Carr's Table Water crackers, and it was GREAT. THANKS!!!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2002
Pretty good. Served it with toasted sourdough cocktail bread. Next time I'll add chives and maybe just a pinch of cayenne pepper. Needed a tad more zing. But it was very good. Here's a hint to make chopping the smoked salmon easier: Use a large pizza cutter. VERY easy and the salmon doesn't slide around the cutting board like it does when you use a knife. Easy and quick.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2002
This was a very good recipe! I increased the spicyness and substituted chives for green onion. I also topped it off with a tiny dollop of caviar to dress it up a little. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 17, 2002
This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a side of fresh asparagus that was blanched and chilled and sprinkled with olive oil, lemon and salt and pepper. Tasty and quick meal.
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23 users found this review helpful

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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 11, 2001
After smoking a large salmon, I searched for something quick to use the leftovers and happened upon this recipe..OHMYGOSH! WHAT A HIT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2001
I had a little trouble chopping the salmon but it was worth the effort. I modified the recipe a little bit by using half the salmon called for and about 3-4 times as much hot sauce (Tabasco sauce) and served it with triscuits. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2001
I made this spread as part of my appetizers for Thanksgiving. It was wonderful!! Everyone was eating so much of it I wondered why we bothered to cook a turkey! I made it very quickly Thanksgiving morning(took about 20 minutes if your cream cheese is softened, to chop everything up and get it mixed well), put in a Tupperware bowl and took it with me to my mother's. Very elegant, very easy, and very transportable if you are asked to bring something to a party or event. P.S. There are no leftovers. Peggy B., Russellville, AR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2001
Wow! This was wonderful! I liked the fact that it didn't have a real fishy taste. My dad and my brother and brother-in-law loved it and want the recipie. A Definite do again recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2001
This was wonderful-I brought it to a party and served it with mini rye bread-fantastic!
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23 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2001
This spread was a huge hit at all my parties...my guests can't get enough of it. Not only were they putting it on the crackers that I had put out but, on the veggies and everything else they could get their hands on. It is now a staple at any of our parties...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2001
Awesome recipe with awesome results. I could not have asked for better. This will become the center piece of my appetizers. I used as spread for finger sandwiches...excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 27, 2001
Go with Alaska King Salmon if you can. It's well worth it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2001
Very quick and easy. I had several people tell me this was the best salmon spread they've ever had. I agree!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 4, 2000
I was in a hurry and needed a party dish. This spread is very yummy. It's a little messy stirring cream cheese, but then I'm a klutz. : )
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