Reviewed: Jan. 9, 2005

Great on spoons, fingers and crackers. Smoked salmon from your own smoker it's hard to beat...

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Reviewed: Dec. 3, 2004

Our family in Alaska brought some fresh smoked salmon when they came to visit. I had never tried it but decided to give this recipe a try. It was very good. I did however add a bit of black pepper, garlic powder, a tbsp of sour cream and a tsp of lemon juice. I gave it 4 *'s due to the fact that it was good without the additions but missing something. Thanks for sharing!

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CHRISTY PALMER

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Reviewed: Nov. 28, 2004

Very good. I doubled the worcestershire and hot pepper sauces. It was well received by my guests. Thank you Linda.

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ZURIBRIDE

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Reviewed: Nov. 17, 2004

Love this one! However, smoked salmon is pricy, so I used Starkist pink salmon and a few drops of liquid smoke......very yummy!

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JELLIEMAKER

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Reviewed: Mar. 15, 2004

My daughter & I made a trial dip last week, halved the recipe and added a couple tablespoons of chopped capers (used the zyliss). We both loved it!! Followed the recipe for our party last weekend and I'm handing out copies of the at work this week - EVERYBODY LOVED IT!!!!!

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CHRISTA186

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Reviewed: Mar. 13, 2004

This was pretty good I made adjustments however, I used the boneless skinless salmon two small cans and 1 pack of cream chesse. I added garlic powder, and freshed cracked black pepper, with a dash of hot sauce. Plus I added toasted pecans and a tablespoon of lemon juice...it just adds a real kick without being to spicy! But great basic dish.

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HNYKSS

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 2, 2004

Incredible.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 25, 2004

Easy and delicious!! My two favorite words. I had some smoked Salmon we brought back from Alaska and wanted to use it in a spread like some we tasted while we were there. This was very close. Good on crackers or celery. My husband loved it!!

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LILYSNANNY

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Reviewed: Dec. 24, 2003

GREAT TASTE!! Everyone at the party loved it. I've been looking for this recipe for years. Used canned salmon instead. Making this again next week.

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SHIRENE

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Reviewed: Oct. 18, 2003

I don't care for salmon but my husband is a salmon fisherman so we always have a lot of it in the freezer. After he recently smoked some of it, I found this recipe and made it for him. He and his friends loved it. Thanks for sharing.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Sep. 22, 2003

I do catering on the side and I had some smoked salmon left over and needed to find a recipe. This is a fabulous recipe. It was a big hit with everyone. For those who don't like onions I subtituted onion powder.

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bettyboop50

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Reviewed: Sep. 9, 2003

WOW! That's all I can say. WOW!

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Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

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Reviewed: Jul. 19, 2003

I used about 6 drops of Tabasco and about 5 dashes of worchestershire. Everyone loved it and many asked for the recipe!

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Jun. 9, 2003

Very yummy! I made this for my sister's bridal shower, and it was a big hit! Thanks!

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BRYNSMOMMY

Cooking Level: Expert

Living In: Clackamas, Oregon, USA

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Reviewed: Apr. 22, 2003

This was okay. I used some leftover salmon (that was NOT smoked salmon) for this recipe - which may have be the reason for my less than favorable review. I too added some garlic powder and a TBLS of sour cream. I never thought I'd say this b/c I love dill but the dill almost overpowered the other flavors. Not bad but I'm not sure if I'd make this one again.

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DREGINEK

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Reviewed: Mar. 26, 2003

This was a great and easy recipe. I took it to a party and everyone loved it.

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KIMVAN

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Reviewed: Feb. 23, 2003

We got a pouch of smoked salmon for christmas..and were looking for something to use it with. This was sooooo good. We put it on Ritz. I also added a garlic clove, pressed and 1 Tbsp. of sour cream to cut the cream cheesy taste. I had no green onions so Ihad to use white but it was still awesome.

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STERASINSKI

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Reviewed: Feb. 13, 2003

Delicious! I omitted the Worchester sauce cause I didn't have any, but I put a few extra dashes of the green habenero pepper sauce made by Tabasco. Instead of the green onions I used minced white onions, and I also added garlic powder and black pepper. I didn't make it for a party, I made it to put on bagels.... DELICIOUS!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 1, 2003

Although I don't like Salmon I thought I'd try this spread since it had such good reviews. Though it was a little pricey, everyone seemed to like it. A close friend even asked if there were any leftovers she could take.

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