Reviewed: Aug. 11, 2007

I was looking for a quick yummy snack to make and this did the trick!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jul. 31, 2007

I love it. The best thing about it is, we caught the salmon here in Alaska the other day, and my mom smoked the salmon.

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Joanna

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 25, 2007

This was good, but I've had better. It isn't the exact recipe I was looking for. I think using whipped cream cheese would result in a better texture.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 16, 2007

This is very good. I am lucky enough to have parents who spend there winters salmon fishing in our home town in Oregon. I always have a supply of canned smoked salmon and am always looking for different ways to use it. I served this with Gardettos roasted garlic rye chips. I added a little extra dill and worcestershire.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Mar. 12, 2007

Good recipe. I added sour cream, as other people suggested, and it was great. I made it for a get-together last night, and it was the first thing to go.

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CLAIRE3

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Reviewed: Jan. 4, 2007

Tried this for New Years Eve, excellent, read about changes others had made...would not change a thing. Fortunate to get smoked salmon from British Columbia...hum good.

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93TBIRD

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Reviewed: Dec. 30, 2006

I made this as an appetizer on Christmas. It was a huge hit with everyone who tried it. I used $18/pound Alaskan Smoked King Salmon, and I think that made all the difference. The salmon should be the star of the show and I would be wary of just throwing in any cheap fish. Overall this recipe is a definite winner and something I'm sure to make again. In fact I'm being forced to make it again for New Years Eve.

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PEKK84

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Dec. 20, 2006

I made entirely too much of this for my holiday party (tripled the recipe), so we had a lot leftover... it is great on rye toast or bagels if you have extra!

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Sarah Bee

Cooking Level: Intermediate

Home Town: North Wales, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 15, 2006

Very good spread w/ the alterations of way more tobasco sauce, and I also used some sour cream mixed in with the cream cheese to cut the consistancy. I would make this again.

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CLANNE04

Cooking Level: Expert

Home Town: Annandale, New Jersey, USA

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Reviewed: Oct. 2, 2006

this is a great tasting spread. i used a little less cream cheese and a bit more smoked salmon. i also added some lemon juice and doubled the hot sauce for the extra kick. i served it with those teeny bagels toasted with chopped tomatoes, red onions, and capers on the side. i just made the batch this night but i've already consumed more than half. thanks for the great and easy recipe!

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Alyssa Lim

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Reviewed: Jul. 26, 2006

Delicious! I layered the spread with the smoked salmon for a more elegant display.

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EEMERSON

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Reviewed: Feb. 22, 2006

Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good!

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MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

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Reviewed: Jan. 1, 2006

Made this with some lemon/dill smoked salmon we brought back from Alaska. Was gobbled up at my New Year's Eve party. Great presentation, super easy and delicious. A definite keeper.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 12, 2005

I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe!

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RUTHIE923

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Reviewed: Aug. 14, 2005

As someone who loves lox and cream cheese, I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure.

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NEWFMOMTIFF

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Reston, Virginia, USA

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Reviewed: Jul. 24, 2005

This is addictive. Watch out!!!

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LAUREL B

Cooking Level: Expert

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

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Reviewed: Jul. 10, 2005

This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 18, 2005

I liked this, but my family did'nt care for it much...they thought the salmon was a little overpowering despite the smoked flavor.

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Feb. 5, 2005

I made this spread for a party and it was a hit. Great flavor!!

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LIZBERRY

Cooking Level: Expert

Home Town: Renton, Washington, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 19, 2005

I made a few changes because I didn't have all the ingredients on hand. I only had one cream cheese. I used 1 can of pink salmon rather than smoked, dried dill rather than fresh and I had to add much more than the suggested dashes of hot pepper and worcestershire. I added liquid smoke for the smokey flavor and brought it to a get-together. They couldn't stop eating it! Addictive!

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JSTVEE3

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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