Smoked Salmon Spread Recipe - Allrecipes.com
Smoked Salmon Spread Recipe
  • READY IN 5 mins

Smoked Salmon Spread

Recipe by  

"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2005

I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe!

 
Most Helpful Critical Review
Feb 22, 2006

Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good!

 
Jul 10, 2005

This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers.

 
Aug 14, 2005

As someone who loves lox and cream cheese, I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure.

 
Mar 28, 2005

This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a side of fresh asparagus that was blanched and chilled and sprinkled with olive oil, lemon and salt and pepper. Tasty and quick meal.

 
Jan 01, 2006

Made this with some lemon/dill smoked salmon we brought back from Alaska. Was gobbled up at my New Year's Eve party. Great presentation, super easy and delicious. A definite keeper.

 
Jul 24, 2005

This is addictive. Watch out!!!

 
May 18, 2005

I liked this, but my family did'nt care for it much...they thought the salmon was a little overpowering despite the smoked flavor.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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