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Smoked Salmon Spread

By: soccergirl37

"Smoked salmon with chives and lemon pepper. Serve with table water crackers."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1/2 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
1/4 cup chopped green onions
8 ounces flaked smoked salmon

Directions

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.