Smoked Salmon Sliders with Garlic Aioli Recipe - Allrecipes.com
Smoked Salmon Sliders with Garlic Aioli Recipe
  • READY IN 4+ hrs

Smoked Salmon Sliders with Garlic Aioli

Recipe by  

"I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 sliders Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Pour enough water into a large baking dish to fill about halfway. Stir 1/2 cup salt into water until dissolved; add tarragon. Place salmon in the brine, adding more water if needed to completely cover salmon. Cover dish with plastic wrap and refrigerate until brine has soaked into the salmon, 2 to 12 hours.
  2. Whisk mayonnaise, lemon juice, garlic, pepper, lemon zest, and 1 pinch salt together in a bowl until aioli is smooth; refrigerate until chilled, about 30 minutes.
  3. Remove salmon from brine and place on a wire rack to dry, about 30 minutes. Discard brine.
  4. Place apple wood chips in the smoker. Place salmon in the smoker and smoke according to the manufacturer's instructions on low heat until salmon flakes easily with a fork, 1 1/2 to 2 hours.
  5. Assemble sliders by dividing the salmon among the 12 buns. Top each piece of salmon with a spoonful of aioli. Place top bun on aioli layer creating a sandwich.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Dec 30, 2014

Made this for Xmas dinner and was an absolute smash! Very easy and tastes great!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 159.5 g
  • 51%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 4792 mg
  • 192%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fennel-Smoked Salmon

See how to make delicious hot-smoked salmon and cherry tomato salad.

Cedar Planked Salmon

See how to make cedar planked salmon with a simple Asian marinade.

Garlic Alfredo Tilapia

Make this popular restaurant dish from scratch--it's easy and so tasty.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States