Reviewer:

Miss La-Ti-Da

Reviewed: Feb. 16, 2003

Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM.

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8 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Aug. 13, 2005

Very simple, very good! I used toasted English muffins instead, but cut them into points, too.

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6 users found this review helpful

Reviewer:

MOMFISH

Cooking Level: Intermediate

Reviewed: Dec. 18, 2007

There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!

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8 users found this review helpful

Reviewer:

MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

Reviewed: Jan. 2, 2009

This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe!

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9 users found this review helpful

Reviewer:

Krispy

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Rockwall, Texas, USA

Reviewed: Jan. 2, 2011

Great recipe which is simple to make and has good flavor. This was very good served with cream cheese spread on the toast, as suggested by other reviewers.

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7 users found this review helpful

Reviewer:

EBONY3

Cooking Level: Expert

Home Town: Flushing, New York, USA

Living In: Road Town, Tortola, British Virgin Islands

Reviewed: Oct. 5, 2010

I added a little cheese with the toast and it was awesome!

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6 users found this review helpful

Reviewer:

Annie

Reviewed: Feb. 6, 2011

Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )

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20 users found this review helpful