Reviewed: Aug. 28, 2009

I made this more like a frittata vs a scramble since I wanted to add some veggies (spinach & red onions). I also added some fresh dill and used a low carb tortilla vs the bread. Great breakfast.

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VOODOOMISS

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before, I found it to be much more salty than I thought it would be. I'll make this again, but go easy on the salmon next time, or maybe try a different brand.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Jan. 2, 2009

This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe!

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Krispy

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Reviewed: Oct. 8, 2008

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

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vampy7

Cooking Level: Beginning

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Reviewed: Dec. 18, 2007

There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Oct. 8, 2007

I did not care for this recipe for 2 reasons. One, I like salmon, but that's all it ended up tasting like. It didn't have any flavor besides salmon. Also...and this is a personal dislike in the cooking department- I hated picking out all the bones. This recipe might be good for someone who loves salmon, but it was not for us.

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