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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2008
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)
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Reviewer:

vampy7
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 18, 2007
There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!
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Reviewer:

MOIREBRI
Photo by MOIREBRI
Cooking Level: Expert
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2007
I did not care for this recipe for 2 reasons. One, I like salmon, but that's all it ended up tasting like. It didn't have any flavor besides salmon. Also...and this is a personal dislike in the cooking department- I hated picking out all the bones. This recipe might be good for someone who loves salmon, but it was not for us.
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Reviewer:

puckerup
Photo by puckerup
Cooking Level: Intermediate
Living In: Syracuse, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 16, 2006
A nice easy varient from the old scrambled eggs. Even a 6 yr old can do this
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Reviewer:

Mike O.
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2005
Very simple, very good! I used toasted English muffins instead, but cut them into points, too.
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Reviewer:

MOMFISH
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 6, 2005
Simple ingredients for a classic taste! Quick & easy way to perk up eggs. Both my 5 & 1 y.o. kids loved it.
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Reviewer:

ROOTSDAUGHTER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 8, 2003
Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM.
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3 users found this review helpful

Reviewer:

MOLLE888
Photo by MOLLE888
Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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