Smoked Salmon Scramble Recipe -
Smoked Salmon Scramble Recipe
  • READY IN 8 mins

Smoked Salmon Scramble

Recipe by  

"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    3 mins

    8 mins


  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )

Most Helpful Critical Review
Apr 20, 2011

This would never work for me, personally, as I don't like salmon, let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naples - salmon and some eggs being two of them. Hubs loves the stuff so I tried this out on him. Knowing how he loves his bagels and cream cheese with his salmon, I added some little cubes of it to the eggs along with the salmon. I also added some dill. He thought this was just okay, thinking the combination (as I had thought myself) of the salmon with the eggs just a little too odd.

Oct 08, 2008

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

Feb 19, 2009

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before, I found it to be much more salty than I thought it would be. I'll make this again, but go easy on the salmon next time, or maybe try a different brand.

Jan 02, 2009

This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe!

Aug 17, 2010

fantastic!!! I added some dill weed to it 1/4 t amazing.

Dec 18, 2007

There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!

Dec 08, 2003

Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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