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Smoked Salmon Scramble

SUBMITTED BY: Carole Perry

"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  8 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices bread
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 tablespoon milk
  • freshly ground black pepper to taste
  • 1/3 cup flaked or chopped smoked salmon

DIRECTIONS

  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MOLLE888
Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by MOIREBRI
There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Mike O.
A nice easy varient from the old scrambled eggs. Even a 6 yr old can do this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by MOMFISH
Very simple, very good! I used toasted English muffins instead, but cut them into points, too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by puckerup
I did not care for this recipe for 2 reasons. One, I like salmon, but that's all it ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by ROOTSDAUGHTER
Simple ingredients for a classic taste! Quick & easy way to perk up eggs. Both my 5 & 1 y.o.... MORE


 
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Nutritional Information
Smoked Salmon Scramble

Servings Per Recipe: 1

Amount Per Serving

Calories: 370

  • Total Fat: 20.6g
  • Cholesterol: 256mg
  • Sodium: 812mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 1.2g
  • Protein: 19.3g

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