Smoked Salmon Quiche Recipe - Allrecipes.com
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Smoked Salmon Quiche

Recipe by  

"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  2. Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  3. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  4. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  5. Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins

Footnotes

  • Cook's Notes:
  • Fresh or dried dill can be used.
  • Substitute cream for the milk if desired.
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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 257 mg
  • 86%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 693 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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