Reviewed: Aug. 8, 2009

My kids say "Yummy" and all the adults love it too! I would serve this anytime, only I would add capers to bring out the salmon flavour more!

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HOLLYROY

Cooking Level: Expert

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Reviewed: May 26, 2009

Easy and delicious!

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Tita

Cooking Level: Intermediate

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Reviewed: May 8, 2009

On the whole wasn't bad. I'm not a big fan of fish, but have been trying to find recipes where it won't be overpowering so I can work it in to my diet. It might have been the brand of salmon I bought, but I found it a bit strong for my taste and couldn't eat much of this. Even others in my house who usually enjoy fish found it a bit overpowering. Only made it the once though, so I can't say it is a bad recipe; it might just have been me.

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Kate

Living In: Mesa, Arizona, USA

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Reviewed: May 6, 2009

The french go crazy for smoked salmon...so this was a hit for cinco de mayo...I wanted a bunch of mexican finger foods...was great with sour cream, salsa, and guac to dip...THANKS!

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drodrigues101

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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Reviewed: Mar. 7, 2009

Yummy! We used real smoked salmon (the joys of being in Alaska). Kids even enjoyed it! Definitely a keeper!

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ATHENALOVE46

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 2, 2009

Okay, used the canned salmon.

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kcorella

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Reviewed: Dec. 16, 2008

I'm rating this a five but I have to admit I didn't follow the recipe. Instead of the smoked salmon I used a shrimp and crab mixture. The cheese mixture for the was delicious and that is what I'm rating. It tasted amazing and the consistency was perfect. I will definetely try this again with the smoked salmon because this was great! Thank you!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Dec. 2, 2008

Made as is and the family liked them pretty well. Nice variation with the combination of smoked salmon in quesadilla form.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Jul. 14, 2008

I made this recipe this evening after purchasing one of those envelopes of smoked salmon from Chicken of the Sea. It was absolutely delicious, and I'm sure would had been better with a better quality smoked salmon. I did make some changes: whole wheat tortillas from Whole Foods (they bake them while you watch!), fat free cream cheese, low fat feta (instead of swiss), and fat free plain greek yogurt (out of sour cream). Awesome! I will definitely recommend this again, especially for anybody who chooses to follow a lower/healthier carb diet or those who have medical challenges that require such a diet.

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NonnyMouz

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Reviewed: Jun. 29, 2008

Yumm!! I used leftover salmon, and followed exactly. Nice quick lunch when you are starving and need to make something quick!

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BUGABLUE

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Wyandotte, Michigan, USA

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Reviewed: Feb. 24, 2008

awsome the best!! great stuff!!!!!!!!!!!!!!

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catandthehat

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Reviewed: Jan. 12, 2008

Good, but not great. I can think of other recipies to make with smoked salmon that are much better. I'm from the NW, so I love salmon. This was too rich. Try something else.

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camandjanice

Cooking Level: Expert

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Reviewed: Dec. 14, 2007

yum-o. I used 1/2 chedder and 1/2 swiss. We loved these.

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BARBG8

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Oct. 26, 2007

I made these for a party last night, and they were a hit! I found it easier to mix all of the ingredients together and spread on the tortilla shells. I used 10" tortillas because that's what I had around the house; it made two of them.

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