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Reviewed: Jul. 14, 2008

I made this recipe this evening after purchasing one of those envelopes of smoked salmon from Chicken of the Sea. It was absolutely delicious, and I'm sure would had been better with a better quality smoked salmon. I did make some changes: whole wheat tortillas from Whole Foods (they bake them while you watch!), fat free cream cheese, low fat feta (instead of swiss), and fat free plain greek yogurt (out of sour cream). Awesome! I will definitely recommend this again, especially for anybody who chooses to follow a lower/healthier carb diet or those who have medical challenges that require such a diet.

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NonnyMouz


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Reviewed: Jun. 29, 2008

Yumm!! I used leftover salmon, and followed exactly. Nice quick lunch when you are starving and need to make something quick!

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BUGABLUE

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Wyandotte, Michigan, USA
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Reviewed: Feb. 24, 2008

awsome the best!! great stuff!!!!!!!!!!!!!!

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catandthehat


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Reviewed: Jan. 12, 2008

Good, but not great. I can think of other recipies to make with smoked salmon that are much better. I'm from the NW, so I love salmon. This was too rich. Try something else.

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camandjanice

	Cooking Level: Expert
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Reviewed: Dec. 14, 2007

yum-o. I used 1/2 chedder and 1/2 swiss. We loved these.

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BARBG8

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Oct. 26, 2007

I made these for a party last night, and they were a hit! I found it easier to mix all of the ingredients together and spread on the tortilla shells. I used 10" tortillas because that's what I had around the house; it made two of them.

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Mama Cass

	Cooking Level: Intermediate Home Town: Laurel, Maryland, USA Living In: Marriottsville, Maryland, USA
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Reviewed: Oct. 21, 2007

These were so good I made mmm noises while eating them!!!!! I did 1/2 swiss & 1/2 Cheddar and followed recipe exactly. It was scrumptious!!

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robyn


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Reviewed: Jul. 27, 2007

Gorgeos recipe, thank you!

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AHASBUN


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Reviewed: Jan. 4, 2007

So good! Thanks Becky!

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Reviewer:

luvisgood

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Oct. 23, 2006

Very good recipe! I followed it exactly and used cheddar cheese. Will make again.

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LilyAnn


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