More Recipes Like Smoked Salmon Quesadillas

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Creamy Smoked Salmon Pasta

Submitted by: Dinah

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Smoked Salmon Pasta with Scotch

Submitted by: EmmyJay1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!

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Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE

Home Town: Kenova, West Virginia, USA

Living In: Ashland, Kentucky, USA

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Smoked Salmon Pesto Pasta

Submitted by: Alicia

Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.

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Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

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Smoked Salmon Pizzas

Submitted by: Laura Davis
Provided by: Simple & Delicious

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Easy Smoked Salmon

Submitted by: Norma Fell
Provided by: Taste of Home

'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan.

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