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Smoked Salmon Quesadillas

SUBMITTED BY: Becky Applebee 

"From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family."
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.4
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine, softened
  • 6 (8 inch) (8 inch) flour tortillas
  • 4 ounces smoked salmon, chopped
  • 2 cups shredded Swiss or Cheddar cheese

DIRECTIONS

  1. In a small mixing bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
  2. Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 14, 2008 by NonnyMouz 
I made this recipe this evening after purchasing one of those envelopes of smoked salmon from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 26, 2007 by Mama Cass 
I made these for a party last night, and they were a hit! I found it easier to mix all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 16, 2008 by jennkl 
I'm rating this a five but I have to admit I didn't follow the recipe. Instead of the smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 21, 2007 by robyn 
These were so good I made mmm noises while eating them!!!!! I did 1/2 swiss & 1/2 Cheddar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 14, 2007 by BARBG8 
yum-o. I used 1/2 chedder and 1/2 swiss. We loved these. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 23, 2006 by LilyAnn 
Very good recipe! I followed it exactly and used cheddar cheese. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on May 27, 2009 by Tita 
Easy and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on May 8, 2009 by Kate 
On the whole wasn't bad. I'm not a big fan of fish, but have been trying to find recipes where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on May 6, 2009 by drodrigues101 
The french go crazy for smoked salmon...so this was a hit for cinco de mayo...I wanted a bunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 9, 2009 by ATHENALOVE46 
Yummy! We used real smoked salmon (the joys of being in Alaska). Kids even enjoyed it! ... MORE

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