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Smoked Salmon Pizzas

SUBMITTED BY: Laura Davis

"These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  7 Min
COOK TIME  8 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (6 inch) pita breads
  • 1/4 cup pizza sauce
  • 1/4 pound smoked salmon, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon dried oregano

DIRECTIONS

  1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425 degrees F for 7-10 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by 850lo
Easy, delicious, and a plus with my toddler! MORE


 
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